Food and Grocery

Theft in the food and grocery sector, particularly in supermarkets, is a major issue that affects the industry’s profitability and customer trust.

This can take the form of shoplifting by customers, employee theft, or even organized retail crime. The consequences of theft can range from loss of revenue for the store to increased prices for customers, decreased employee morale, and a loss of trust in the store’s security measures. To combat theft a strong end reliable loss prevention system is very important.